https://www.jgpro.com/contact daily 0.75 2021-04-14 https://www.jgpro.com/food-safety daily 0.75 2021-04-13 https://images.squarespace-cdn.com/content/v1/6075c20879c1ba6f53fdb215/1618330123840-QEUUPCQBZ7L0N95D4I0I/FoodSafetyWhite.png Food Safety https://images.squarespace-cdn.com/content/v1/6075c20879c1ba6f53fdb215/1618330123849-84Z9VE1T3RS5LYQ9M1AX/US-FDA.jpg Food Safety - What is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. https://images.squarespace-cdn.com/content/v1/6075c20879c1ba6f53fdb215/1618330123854-7SOVXD6E7F2L7T0MDBZU/GFSI-1.jpg Food Safety - How to Achieve Certification: In order to achieve GFSI-recognized certification, companies must successfully undergo third-party audit against a program operated by a GFSI-recognized CPO. To select a suitable Certification Program, companies may consult our Recognized CPO module, select the industry scope to which they belong and visit the Certification Program’s website for more information about gaining certification with them. More information is available on our “How to Get Certified” fact sheet. Follow Food Safety News for up to date information on Food Safety. https://www.jgpro.com/about daily 0.75 2021-04-13 https://images.squarespace-cdn.com/content/v1/6075c20879c1ba6f53fdb215/1618330126879-EYXM9KN4036DKB81CFOH/JoeBW.png About https://www.jgpro.com/customer-contact daily 0.75 2021-04-13 https://www.jgpro.com/home daily 1.0 2022-04-12 https://images.squarespace-cdn.com/content/v1/6075c20879c1ba6f53fdb215/1618407099614-1H0960Q5VY8NJ4RV81NZ/Lettuce.jpg Home - Location & Office Hours: 46 South Orange St. Suite D Monday - Friday: 3 a.m. - 2 p.m. Salt Lake City, UT 84116. Saturday: 3 a.m. - 11 a.m. 801-359-8651 (phone) Sunday: Closed feedback@jgpro.com (email) https://images.squarespace-cdn.com/content/v1/6075c20879c1ba6f53fdb215/1618408193550-K4GRWCFVNP7IOBQLCV0G/Bananas.jpg Home - Our Products Browse our list of high quality produce that is thoroughly sourced and delivered directly to you. Please reach out to Michael Holmes regarding any product inquiries that you may have. **Fruit and veggie trays (large and small)** **Cut-up products per request: diced, sliced, cubed, shredded, etc.** **Organic items are available upon request** **Be advised that certain products may not always be available. We will try our best to get you the specialty product that you need! https://images.squarespace-cdn.com/content/v1/6075c20879c1ba6f53fdb215/1618408130491-N4YX2Y11SQ9XQNYM4GOT/Tomatoes.jpg Home - Careers Come work with us! We are always looking for new talent. “The reward of work is to have produced it; the reward of effort is to have grown by it.” - Antonin Sertillanges Click the button below to fill out an online application! You may reach us by email here if you have any questions. https://www.jgpro.com/careers daily 0.75 2023-10-06 https://www.jgpro.com/privacy-policy daily 0.75 2021-04-14 https://www.jgpro.com/terms-of-service daily 0.75 2021-04-14 https://www.jgpro.com/temporarily-unavailable daily 0.75 2022-04-12 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618511387030-5LI1E5QMVTQ2RY9S00A4/20140228_Trade+151_0046+1.jpg Temporarily Unavailable