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    Joe Granato Produce Inc.
   46 Orange Street
   Salt Lake city, UT 84116
   (801)-359-8651 Phone
   (801)-521-2537 Fax
 
Marty Granato - CEO
Marty's involvement in the produce industry has run the gambit from lumping watermelons when he was a boy to running the everyday operations of Joe Granato Inc. today. The catalyst of the growth of Joe Granato Inc. has been Marty's aggressive commitment to quality and value. With numerous years of experience, Joe Granato Inc. has flourished under his direction and has become a major player in produce food service along the Wasatch front. Marty, like his dad, is a hard worker who uses a hands on approach to assure the companies' success
 
Matt Peck - Operations Director
It's been over 20 years since Matt started at Granato's and he's seen a lot of changes. From the inception of using a computer, to the construction of our new 2 million dollar warehouse and office, and now; online ordering. Matt starts early each morning taking orders and entering them in the computer and routing the drivers. Because of this, Matt is quite familiar with what each customer uses and where drivers are on their respective routes.
Tracy Shelton - Secretary and Treasurer
Trying to keep all the paper work straight is a major concern, but Tracy is always on top of it. Whether it be payroll, administering the insurance plan, paying the bills or any of the other many jobs she performs, Tracy is very professional and knowledgeable. Tracy has worked at Joe Granato Inc. for her father since 1978, though she's been around the produce industry her entire life. Since Tracy has interactions with each customers account, any questions that arise can be addressed promptly.
   
Thad Edginton - Quality Control
Thad has been at Joe Granato Inc. for over 10 years and in the food service industry for more than 15 years. Every product that rolls off the truck at Granato's is inspected by Thad for quality and temperature, an important step in insuring only the best product is sent to our customers. Thad's background in specialty items also makes him valuable in an area that seems to grow larger each year. Purchase orders and inventory tracking are also important duties that Thad has helped to perfect. Thad is also responsible for overseeing our HAACP program.
   
Ben Slok - Warehouse Manager
While a member of the Granato team for only a year, Ben brings with him over 40 years of produce knowledge. Ben is talented at making each individual customer feel like they are important. Coming in early each day, Ben looks at the produce in the warehouse and determines if any product needs special attention before delivery.
   
Francisco Reyes & Chase Hood- Warehouse
Francisco and Chase are in charge of keeping our new warehouse looking sharp and ready for the next days business. From scrubbing the floors each day to cleaning the truck bays they stay busy making sure the cleanliness of our facility meets or exceeds industry standards. If you’re in the neighborhood come check out the cleanest produce house in Utah.
   
Mike Mc Carty - Transportation & Specialties
Mike McCarty is the third generation of Granato’s to be involved in the produce industry. He has worked for the company in different capacities over the past several years but just recently has become a member of the office staff. Mike’s strong background in delivery procedures and his knowledge of computers will make him a valuable asset as he heads up the truck maintenance.
 

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