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Marty
Granato - CEO
Marty's involvement in the produce industry has run the gambit
from lumping watermelons when he was a boy to running the
everyday operations of Joe Granato Inc. today. The catalyst
of the growth of Joe Granato Inc. has been Marty's aggressive
commitment to quality and value. With numerous years of experience,
Joe Granato Inc. has flourished under his direction and has
become a major player in produce food service along the Wasatch
front. Marty, like his dad, is a hard worker who uses a hands
on approach to assure the companies' success |
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Matt
Peck - Operations Director
It's been over 20 years since Matt started at
Granato's and he's seen a lot of changes. From the inception
of using a computer, to the construction of our new 2 million
dollar warehouse and office, and now; online ordering. Matt
starts early each morning taking orders and entering them
in the computer and routing the drivers. Because of this,
Matt is quite familiar with what each customer uses and where
drivers are on their respective routes. |
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Tracy
Shelton - Secretary and Treasurer
Trying to keep all the paper work straight is a major
concern, but Tracy is always on top of it. Whether it be payroll,
administering the insurance plan, paying the bills or any
of the other many jobs she performs, Tracy is very professional
and knowledgeable. Tracy has worked at Joe Granato Inc. for
her father since 1978, though she's been around the produce
industry her entire life. Since Tracy has interactions with
each customers account, any questions that arise can be addressed
promptly. |
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Thad
Edginton - Quality Control
Thad
has been at Joe Granato Inc. for over 10 years and in the
food service industry for more than 15 years. Every product
that rolls off the truck at Granato's is inspected by Thad
for quality and temperature, an important step in insuring
only the best product is sent to our customers. Thad's background
in specialty items also makes him valuable in an area that
seems to grow larger each year. Purchase orders and inventory
tracking are also important duties that Thad has helped to
perfect. Thad is also responsible for overseeing our HAACP
program. |
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Ben
Slok - Warehouse Manager
While
a member of the Granato team for only a year, Ben brings with
him over 40 years of produce knowledge. Ben is talented at
making each individual customer feel like they are important.
Coming in early each day, Ben looks at the produce in the
warehouse and determines if any product needs special attention
before delivery. |
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Francisco
Reyes & Chase Hood- Warehouse
Francisco
and Chase are in charge of keeping our new warehouse looking
sharp and ready for the next days business. From scrubbing
the floors each day to cleaning the truck bays they stay busy
making sure the cleanliness of our facility meets or exceeds
industry standards. If you’re in the neighborhood come check
out the cleanest produce house in Utah.
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Mike
Mc Carty - Transportation & Specialties
Mike McCarty
is the third generation of Granato’s to be involved in the
produce industry. He has worked for the company in different
capacities over the past several years but just recently has
become a member of the office staff. Mike’s strong background
in delivery procedures and his knowledge of computers will
make him a valuable asset as he heads up the truck maintenance. |
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